I like the Wantan very much... very stuffy!
The noodle not home made, but still ok.
The sauce a bit salty.
Auntie told me that they are selling more than 40 years, walao! Really got kocha bee.
Wednesday, October 7, 2009
Wantan Mee in Raja Uda, Chew Kee (BENG SOON kopitiam)
My friend, Aun from Alor Setar recommend this stall. Uncle from Meng Kee also ask me to try this. Well, the noodle is ok (because home made ma) other than that, just better than average to me. But i can see many people come here to eat...
I will go back there again, for 2nd chance, see can discover any good flavor or not.
Go try if u are near by, and leaves some comment. Thanks
I will go back there again, for 2nd chance, see can discover any good flavor or not.
Go try if u are near by, and leaves some comment. Thanks
Labels:
butterworth,
penang hawker food,
raja uda,
tok tok mee,
wan tan mee,
wan tan mi,
wantan mee,
云吞面
Thursday, October 1, 2009
Wantan Mee in Butterworth, Meng Kee (Sin Ming Hong kopitiam)
After went there for 3 times, finally i get to taste the noodle. The stall is opposite wet market near Heng Choon Tiam road, Butterworth. The famous Dim Sum shop, 'Chow Chuen' is also nearby.
The noodle is nice, soft and tender, and easy to bite. It's home made by the owner. The reason behind...he use duck egg instead of chicken egg. He has been selling for almost 40 years.Previously he was producing noodle only, then he came out to sell the noodle. But the wantan is so so only. Price? RM2.50 for 'Middle' mee, means 1 and half noodle roll.
This uncle also like to taste other place's wantan mee. So he told me where to eat and also some story...interesting. I will go back the same area but this time will be another uncle, selling opposite his stall, but inside wet market and only sell Fri till Sunday. (semi retired already)
Try it when u are ard.
Business hour: 7am-4pm, closed on Wed.
The noodle is nice, soft and tender, and easy to bite. It's home made by the owner. The reason behind...he use duck egg instead of chicken egg. He has been selling for almost 40 years.Previously he was producing noodle only, then he came out to sell the noodle. But the wantan is so so only. Price? RM2.50 for 'Middle' mee, means 1 and half noodle roll.
This uncle also like to taste other place's wantan mee. So he told me where to eat and also some story...interesting. I will go back the same area but this time will be another uncle, selling opposite his stall, but inside wet market and only sell Fri till Sunday. (semi retired already)
Try it when u are ard.
Business hour: 7am-4pm, closed on Wed.
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