Wantan Mee is a popular noodle dish in Penang Malaysia and available at most kopitiam, coffee shops and hawker centres. It is said to be Cantonese dish and originated from South China. It is usually taken from morning to mid night. Wantan Mee gets its name from the wanton (Chinese ravioli) that accompanies the noodle dish. A less common name for Wantan Mee is Tok Tok Mee, so called because in the olden days WantanMee hawkers used to announce their arrival by hitting two bamboo sticks or chopsticks together.
Wantan Mee also available in other country who has Chinese.Wantan Mee is available either as dry form, on a plate, or as a soup. The dry form is served in soy sauce and sesame oil, and topped with barbecued pork and vegetable.
Wantan Mee Contents:
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